Takeaway

Entree

SPRING ROLLS (4 PIECES)
$8.00
  • Thai spring rolls stuffed with minced vegetables, vermicelli, served with sweet and sour sauce.
CURRY PUFFS (4 PIECES)
$8.00
  • Thai curry puffs with minced chicken and vegetables served with sweet and sour sauce.
CHICKEN SATAY (4 PIECES)
$10.00
  • Skewed marinated chicken served with Thai peanut sauce.
KANOM PANG NA GAI (4 PIECES)
$8.00
  • Deep fried minced chicken on toast.
GOONG SA BAI (3 PIECES)
$10.00
  • King prawns, spring onion, carrot wrapped in crispy pastry served with plum sauce.
CHEF’S SELECTION MIXED ENTREES
$8.50
  • Spring Roll, Curry Puff, Chicken Satay, Kanom Pang Na Gai.
MHON THONG
$8.50
  • Minced prawn with cheese golden puff served with sweet and sour sauce.
CRISPY BAG
$8.50
  • Crispy Bag filled with cooked chicken blended with pickled radish and peanuts, served with vinegar sauce.
SALT & PEPPER SQUID
$9.00
  • Premium squid pieces dipped in Thai style salt and pepper batter served with Tartare sauce.
THAI FISH CAKE
$9.00
  • Finely minced fish with curry paste served with crushed peanut and cucumber sauce.
DEEP FRIED TOFU
$8.00
  • Deep fried tofu served with sweet chilli sauce and crushed peanut.
VEGETABLE TEMPURA
$8.00
  • Seasonal mixed vegetable tempura served with Thai peanut sauce.
VEGETARIAN CURRY PUFF
$8.00
  • Thai curry puff with minced vegetables served with sweet and sour sauce.

Soup

TOM YUM GOONG (MEDIUM-HOT)
$10.00
  • Spicy prawns soup with lime juice, mushrooms and Thai herbs.
TOM YUM GAI (CHICKEN) (MEDIUM)
$9.00
  • Spicy chicken soup with lime juice, mushrooms and Thai herbs.
TOM KHA GAI
$10.00
  • Lightly spiced chicken soup with mushrooms in coconut milk.
TOM YUM TALAY (SEAFOOD) (MEDIUM-HOT)
$10.50
  • Spicy combination seafood soup with lime juice, mushrooms and Thai herbs.
TOM KHA TALAY (MEDIUM)
$10.50
  • Lightly spiced combination seafood soup with mushrooms and coconut milk.
TOM KHA PUK (VEGETARIAN)
$8.00
  • Lightly spiced seasonal vegetables soup with mushrooms and coconut milk.

Salad

YUM GAI (HOT)
$16.50
  • Grilled fillet chicken with hot & spicy sauce and salad.
YUM TALAY (HOT)
$23.90
  • Combination seafood with hot & spicy sauce and salad.
LARB GAI (MEDIUM – HOT)
$17.50
  • Mince chicken with Thai herb.

Mains

CASHEW NUT CHICKEN
$17.00
  • Stir fried chicken with cashew nut and vegetables.
PAD KHING
$16.50
  • Stir fried chicken, pork or beef with young ginger, garlic and vegetables.
ROAST DUCK WITH GINGER
$21.50
  • Sautee roast duck with young ginger, onion, mushroom and vegetables.
ROAST DUCK WITH HOT BASIL
$21.50
  • Stir fried roast duck with basil leaves, vegetables and chilli.
HOT BASIL CHICKEN , PORK OR BEEF
$16.50
  • Stir fried chicken, pork or beef with basil, garlic, fresh chilli and vegetables
GARLIC PEPPER GAI
$17.60
  • Stir fried chickem with garlic. ground pepper and vegetables.
SWEET & SOUR CHICKEN OR PORK
$16.50
  • Stir fried with chicken or pork, pineapple and vegetables with delicate Thai sweet & sour sauce.
PAD NAM MAN HOI
$16.50
  • Stir fried chicken, pork or beef with oyster sauce and vegetables.
PAD PRIK
$16.50
  • Stir fried beef or chicken with chillies , vegetables and Thai sauce.
SPICY CHICKEN / PORK / BEEF
$16.50
  • stir fried chicken, pork or beef with red curry paste, bamboo shoots and vegetables.
PRA RAM LONG SONG
$17.00
  • Stir fried chicken, pork or beef with Thai peanut sauce and vegetables.
NUA KHA TA
$18.00
  • Fried marinated beef with garlic and ground pepper and vegetables on a hot plate.
GAI KHA TA
$18.00
  • Crispy chicken with garlic and ground pepper and vegetables and Thai sweet sauce.
PAD PED GAI SOD
$17.00
  • Stir fried chicken Thai herbs, fresh chilli and vegetables in a touch of coconut milk.
PORK LEMONGRASS
$17.00
  • Fried marinated of pork with lemongrass and vegetablesin red curry paste..
KHUN PUN AROI
$17.50
  • Sautee chicken in curry and egg sauce with banana and vegetables.
MOO KHA TA
$18.00
  • Marinated lean pork in homemade sweet and sour sauce served with vegetables.
GAI WARN
$18.00
  • Crispy chicken in sweetened ginger,vegetable topped with crushed peanut.
BBQ CHICKEN
$18.00
  • Traditional marinated half chicken with Thai herbs served on flaming plate.
GREEN CURRY (MEDIUM)
$17.00
  • Green curry paste chicken with vegetables in coconut milk
PANANG CURRY (MEDIUM)
$17.00
  • Thai Panang curry paste chicken with vegetables in coconut milk and crushed peanut
YELLOW CURRY (MEDIUM)
$17.00
  • Yellow curry paste chicken or pork with potato, onion in coconut milk
MASSAMAN CURRY (MEDIUM)
$18.00
  • Thai massamun curried cubed beef simmered with potatoes, onion in coconut milk.
RED CURRY (MEDIUM)
$17.00
  • Red curry pastes chicken with vegetables in coconut milk.
ROAST DUCK CURRY (MEDIUM)
$21.50
  • Red curry paste roast duck with pineapple, grape with vegetables in coconut milk.
SIZZLING CURRY (MEDIUM-HOT)
$21.00
  • Sautee chicken in curry sauce with beans,lemongrass, garlic, in crushed peanut served on a hot plate.
PAD TOM YUM TALAY (MED)
$24.50
  • Prawns, scallopes & squids stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour flavour of Tom Yum Soup to the next level.
COMBINATION SEAFOOD CASHEW NUTS
$24.50
  • Stir fried combination seafood with cashew nuts and vegetables.
SPICY SQUID
$19.50
  • Stir fried squid with red curry paste, bamboo shoots and vegetables.
SPECIAL CURRY (DRIED CURRY) (MEDIUM)
$24.00
  • Fried chicken and king prawns with red curry paste, egg , vegetables and Thai herbs with a touch of coconut milk.
SQUID KHA TA
$19.50
  • Fried marinated squid with garlic, Thai herbs and pepper.
HOT BASIL SQUID (MEDIUM)
$19.50
  • Stir fried squid with fresh sweet basil , chilli, garlic and vegetables.
SCALLOP CASHEW NUTS
$24.00
  • Stir fried scallop with cashew nuts and vegetables in Thai sauce.
WHOLE SNAPPER
$27.00
  • Deep fried whole snapper with garlic and ginger in tamarind sauce.
PAD TALAY (MEDIUM-HOT)
$24.00
  • Mixed combination seafood and vegetables with red curry paste & coconut milk.
TALAY KHA TA
$24.00
  • Fried marinated combination seafood with garlic and pepper.
PAD THAI GOONG
$22.00
  • Tradetional Thai fried noodles with king prawns, egg, bean sprout spring onion & crushed peanut.
GREEN CURRY GOONG (MEDIUM)
$24.00
  • Green curry paste king prowns with bamboo shoots and vegetables in coconut milk.
GOONG CASHEW NUT
$24.00
  • Stir fried king prawns with cashew nuts and vegetables.
PAD PED GOONG SOD (HOT)
$24.00
  • Stir fried king prawns with Thai herbs, fresh chilli, coconut milk and vegetables.
PANANG GOONG (MEDIUM)
$24.00
  • Thick red curry with king prawns vegetables in coconut milk and crushed peanuts.
HOT BASIL WITH PRAWN (MEDIUM)
$24.00
  • Sautee King prawns with sweet basil, Fresh chilli, garlic and vegetables.
CHU CHEE GOONG (MEDIUM)
$24.00
  • Thick red curry with king prawns in coconut milk and Thai herbs.
SWEET & SOUR PRAWNS
$24.00
  • Stir fried king prawns, pineapple and vegetables with delicate Thai sweet & sour sauce.

Vegetarian Main

PAD PAK JAE
$15.50
  • Stir fried mixed seasonal vegetables and tofu with Thai sauce
PRA RAM LONG SONG TOFU
$15.50
  • Stir fried mixed seasonal with vegetables and tofu with Thai peanut sauce
CASHEW NUT TOFU
$16.00
  • Stir fried mixed seasonal vegetables tofu with cashew nuts
PAD THAI JAE
$15.50
  • Traditional Thai fried noodle with tofu, egg, beansprouts, spring onion and crushed peanut.
FRIED RICE JAE
$15.50
  • Thai fried rice tofu with egg and vegetables.
SPICY JAE (MEDIUM)
$15.50
  • Stir fried mixed vegetables with red curry paste, bamboo shoots and tofu.
PANANG JAE (MEDIUM)
$16.00
  • Thai Panang curry paste vegetables in coconut milk and crushed peanuts with tofu.
YELLOW CURRY JAE (MEDIUM)
$16.00
  • Yellow Curry paste with vegetables, potatoes, onion in coconut milk with tofu.
GREEN CURRY JAE (MEDIUM)
$16.00
  • Thai green curry paste with mixed seasonal vegetables, tofu and coconut milk.
HOT BASIL TOFU (MEDIUM)
$16.00
  • Stir fried mixed vegetables with basil, garlic, fresh chilli and tofu.
SWEET & SOUR TOFU
$15.50
  • Stir fried tofu, pineapple with delicate Thai sweet and sour sauce.
SIZZLING TOFU
$19.00
  • Tofu with garlic and vegetables in tamarind sauce served on a hot plate.
CHU CHEE TOFU (MEDIUM)
$19.00
  • Thick red curry with tofu in coconut milk and Thai herbs.

Noodles & Rice

PAD THAI
$16.50
  • Traditional Thai fried noodle with chicken, egg, beansprouts, spring onion and crushed peanut.
PAD SEE U
$16.50
  • Traditional Thai fried rice noodle with chicken or pork, black bean sauce, egg and vegetables.
PAD KEE MAO (MEDIUM-HOT)
$17.00
  • Thai fried rice noodle with chicken or beef, basil, garlic, fresh chilli with vegetables.
PINEAPPLE FRIED RICE
$24.00
  • Fried rice with curry powder, pineapple, chicken and king prawns, egg, young ginger and vegetables.
FRIED RICE
$16.50
  • Thai fried rice chicken, pork or beef with egg and vegetables.
NASI GORENG
$24.00
  • Choice of Fresh noodle or rice stir fried King prawns and chicken in Nasi Goreng sauce with egg, curry powder and vegetables.
RICE PER PERSON
$2.00
ROTI
$2.50
PLAIN NOODLE
$2.00
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Address

5-7 Corinthian Drive, Albany
Auckland

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09 448 57 57