Takeaway

Entree

SPRING ROLLS (4 PIECES)

$8.00

Thai spring rolls stuffed with minced vegetables, vermicelli, served with sweet and sour sauce.

CURRY PUFFS (4 PIECES)

$8.00

Thai curry puffs with minced chicken and vegetables served with sweet and sour sauce.

CHICKEN SATAY (4 PIECES)

$10.00

Skewed marinated chicken served with Thai peanut sauce.

KANOM PANG NA GAI (4 PIECES)

$8.00

Deep fried minced chicken on toast.

GOONG SA BAI (3 PIECES)

$10.00

King prawns, spring onion, carrot wrapped in crispy pastry served with plum sauce.

CHEF’S SELECTION MIXED ENTREES

$8.50

Spring Roll, Curry Puff, Chicken Satay, Kanom Pang Na Gai.

MHON THONG

$8.50

Minced prawn with cheese golden puff served with sweet and sour sauce.

CRISPY BAG

$8.50

Crispy Bag filled with cooked chicken blended with pickled radish and peanuts, served with vinegar sauce.

SALT & PEPPER SQUID

$9.00

Premium squid pieces dipped in Thai style salt and pepper batter served with Tartare sauce.

THAI FISH CAKE

$9.00

Finely minced fish with curry paste served with crushed peanut and cucumber sauce.

DEEP FRIED TOFU

$8.00

Deep fried tofu served with sweet chilli sauce and crushed peanut.

VEGETABLE TEMPURA

$8.00

Seasonal mixed vegetable tempura served with Thai peanut sauce.

VEGETARIAN CURRY PUFF

$8.00

Thai curry puff with minced vegetables served with sweet and sour sauce.

Soup

TOM YUM GOONG (MEDIUM-HOT)

$10.00

Spicy prawns soup with lime juice, mushrooms and Thai herbs.

TOM YUM GAI (CHICKEN) (MEDIUM)

$9.00

Spicy chicken soup with lime juice, mushrooms and Thai herbs.

TOM KHA GAI

$10.00

Lightly spiced chicken soup with mushrooms in coconut milk.

TOM YUM TALAY (SEAFOOD) (MEDIUM-HOT)

$10.50

Spicy combination seafood soup with lime juice, mushrooms and Thai herbs.

TOM KHA TALAY (MEDIUM)

$10.50

Lightly spiced combination seafood soup with mushrooms and coconut milk.

TOM KHA PUK (VEGETARIAN)

$8.00

Lightly spiced seasonal vegetables soup with mushrooms and coconut milk.

Salad

YUM GAI (HOT)

$16.50

Grilled fillet chicken with hot & spicy sauce and salad.

YUM TALAY (HOT)

$23.90

Combination seafood with hot & spicy sauce and salad.

LARB GAI (MEDIUM – HOT)

$17.50

Mince chicken with Thai herb.

Mains

CASHEW NUT CHICKEN

$17.00

Stir fried chicken with cashew nut and vegetables.

PAD KHING

$16.50

Stir fried chicken, pork or beef with young ginger, garlic and vegetables.

ROAST DUCK WITH GINGER

$21.50

Sautee roast duck with young ginger, onion, mushroom and vegetables.

ROAST DUCK WITH HOT BASIL

$21.50

Stir fried roast duck with basil leaves, vegetables and chilli.

HOT BASIL CHICKEN , PORK OR BEEF

$16.50

Stir fried chicken, pork or beef with basil, garlic, fresh chilli and vegetables

GARLIC PEPPER GAI

$17.60

Stir fried chickem with garlic. ground pepper and vegetables.

SWEET & SOUR CHICKEN OR PORK

$16.50

Stir fried with chicken or pork, pineapple and vegetables with delicate Thai sweet & sour sauce.

PAD NAM MAN HOI

$16.50

Stir fried chicken, pork or beef with oyster sauce and vegetables.

PAD PRIK

$16.50

Stir fried beef or chicken with chillies , vegetables and Thai sauce.

SPICY CHICKEN / PORK / BEEF

$16.50

stir fried chicken, pork or beef with red curry paste, bamboo shoots and vegetables.

PRA RAM LONG SONG

$17.00

Stir fried chicken, pork or beef with Thai peanut sauce and vegetables.

NUA KHA TA

$18.00

Fried marinated beef with garlic and ground pepper and vegetables on a hot plate.

GAI KHA TA

$18.00

Crispy chicken with garlic and ground pepper and vegetables and Thai sweet sauce.

PAD PED GAI SOD

$17.00

Stir fried chicken Thai herbs, fresh chilli and vegetables in a touch of coconut milk.

PORK LEMONGRASS

$17.00

Fried marinated of pork with lemongrass and vegetablesin red curry paste..

KHUN PUN AROI

$17.50

Sautee chicken in curry and egg sauce with banana and vegetables.

MOO KHA TA

$18.00

Marinated lean pork in homemade sweet and sour sauce served with vegetables.

GAI WARN

$18.00

Crispy chicken in sweetened ginger,vegetable topped with crushed peanut.

BBQ CHICKEN

$18.00

Traditional marinated half chicken with Thai herbs served on flaming plate.

GREEN CURRY (MEDIUM)

$17.00

Green curry paste chicken with vegetables in coconut milk

PANANG CURRY (MEDIUM)

$17.00

Thai Panang curry paste chicken with vegetables in coconut milk and crushed peanut

YELLOW CURRY (MEDIUM)

$17.00

Yellow curry paste chicken or pork with potato, onion in coconut milk

MASSAMAN CURRY (MEDIUM)

$18.00

Thai massamun curried cubed beef simmered with potatoes, onion in coconut milk.

RED CURRY (MEDIUM)

$17.00

Red curry pastes chicken with vegetables in coconut milk.

ROAST DUCK CURRY (MEDIUM)

$21.50

Red curry paste roast duck with pineapple, grape with vegetables in coconut milk.

SIZZLING CURRY (MEDIUM-HOT)

$21.00

Sautee chicken in curry sauce with beans,lemongrass, garlic, in crushed peanut served on a hot plate.

PAD TOM YUM TALAY (MED)

$24.50

Prawns, scallopes & squids stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour flavour of Tom Yum Soup to the next level.

COMBINATION SEAFOOD CASHEW NUTS

$24.50

Stir fried combination seafood with cashew nuts and vegetables.

SPICY SQUID

$19.50

Stir fried squid with red curry paste, bamboo shoots and vegetables.

SPECIAL CURRY (DRIED CURRY) (MEDIUM)

$24.00

Fried chicken and king prawns with red curry paste, egg , vegetables and Thai herbs with a touch of coconut milk.

SQUID KHA TA

$19.50

Fried marinated squid with garlic, Thai herbs and pepper.

HOT BASIL SQUID (MEDIUM)

$19.50

Stir fried squid with fresh sweet basil , chilli, garlic and vegetables.

SCALLOP CASHEW NUTS

$24.00

Stir fried scallop with cashew nuts and vegetables in Thai sauce.

WHOLE SNAPPER

$27.00

Deep fried whole snapper with garlic and ginger in tamarind sauce.

PAD TALAY (MEDIUM-HOT)

$24.00

Mixed combination seafood and vegetables with red curry paste & coconut milk.

TALAY KHA TA

$24.00

Fried marinated combination seafood with garlic and pepper.

PAD THAI GOONG

$22.00

Tradetional Thai fried noodles with king prawns, egg, bean sprout spring onion & crushed peanut.

GREEN CURRY GOONG (MEDIUM)

$24.00

Green curry paste king prowns with bamboo shoots and vegetables in coconut milk.

GOONG CASHEW NUT

$24.00

Stir fried king prawns with cashew nuts and vegetables.

PAD PED GOONG SOD (HOT)

$24.00

Stir fried king prawns with Thai herbs, fresh chilli, coconut milk and vegetables.

PANANG GOONG (MEDIUM)

$24.00

Thick red curry with king prawns vegetables in coconut milk and crushed peanuts.

HOT BASIL WITH PRAWN (MEDIUM)

$24.00

Sautee King prawns with sweet basil, Fresh chilli, garlic and vegetables.

CHU CHEE GOONG (MEDIUM)

$24.00

Thick red curry with king prawns in coconut milk and Thai herbs.

SWEET & SOUR PRAWNS

$24.00

Stir fried king prawns, pineapple and vegetables with delicate Thai sweet & sour sauce.

Vegetarian Main

PAD PAK JAE

$15.50

Stir fried mixed seasonal vegetables and tofu with Thai sauce

PRA RAM LONG SONG TOFU

$15.50

Stir fried mixed seasonal with vegetables and tofu with Thai peanut sauce

CASHEW NUT TOFU

$16.00

Stir fried mixed seasonal vegetables tofu with cashew nuts

PAD THAI JAE

$15.50

Traditional Thai fried noodle with tofu, egg, beansprouts, spring onion and crushed peanut.

FRIED RICE JAE

$15.50

Thai fried rice tofu with egg and vegetables.

SPICY JAE (MEDIUM)

$15.50

Stir fried mixed vegetables with red curry paste, bamboo shoots and tofu.

PANANG JAE (MEDIUM)

$16.00

Thai Panang curry paste vegetables in coconut milk and crushed peanuts with tofu.

YELLOW CURRY JAE (MEDIUM)

$16.00

Yellow Curry paste with vegetables, potatoes, onion in coconut milk with tofu.

GREEN CURRY JAE (MEDIUM)

$16.00

Thai green curry paste with mixed seasonal vegetables, tofu and coconut milk.

HOT BASIL TOFU (MEDIUM)

$16.00

Stir fried mixed vegetables with basil, garlic, fresh chilli and tofu.

SWEET & SOUR TOFU

$15.50

Stir fried tofu, pineapple with delicate Thai sweet and sour sauce.

SIZZLING TOFU

$19.00

Tofu with garlic and vegetables in tamarind sauce served on a hot plate.

CHU CHEE TOFU (MEDIUM)

$19.00

Thick red curry with tofu in coconut milk and Thai herbs.

Noodles & Rice

PAD THAI

$16.50

Traditional Thai fried noodle with chicken, egg, beansprouts, spring onion and crushed peanut.

PAD SEE U

$16.50

Traditional Thai fried rice noodle with chicken or pork, black bean sauce, egg and vegetables.

PAD KEE MAO (MEDIUM-HOT)

$17.00

Thai fried rice noodle with chicken or beef, basil, garlic, fresh chilli with vegetables.

PINEAPPLE FRIED RICE

$24.00

Fried rice with curry powder, pineapple, chicken and king prawns, egg, young ginger and vegetables.

FRIED RICE

$16.50

Thai fried rice chicken, pork or beef with egg and vegetables.

NASI GORENG

$24.00

Choice of Fresh noodle or rice stir fried King prawns and chicken in Nasi Goreng sauce with egg, curry powder and vegetables.

RICE PER PERSON

$2.00

ROTI

$2.50

PLAIN NOODLE

$2.00