Dinner Menu

Entree

SPRING ROLLS (4 PIECES)
$10.50
  • Thai spring rolls stuffed with minced vegetables, vermicelli, served with sweet and sour sauce.
CURRY PUFFS (4 PIECES)
$10.50
  • Thai curry puffs with minced chicken and vegetables served with sweet and sour sauce.
CHICKEN SATAY (4 PIECES)
$13.50
  • Skewed marinated chicken served with Thai peanut sauce.
KANOM PANG NA GAI (4 PIECES)
$10.50
  • Deep fried minced chicken on toast.
GOONG SA BAI
$12.00
  • King prawns, spring onion, carrot wrapped in crispy pastry served with plum sauce.
CHEF’S SELECTION MIXED ENTREES
$11.50
  • Spring Roll, Curry Puff, Chicken Satay, Kanom Pang Na Gai.
MHON THONG
$11.00
  • Minced prawn with cheese golden puff served with sweet and sour sauce.
CRISPY BAG
$11.00
  • Crispy Bag filled with cooked chicken blended with pickled radish and peanuts, served with vinegar sauce.
SALT & PEPPER SQUID
$12.50
  • Premium squid pieces dipped in Thai style salt and pepper batter served with Tartare sauce.
THAI FISH CAKE
$12.00
  • Finely minced fish with curry paste served with crushed peanut and cucumber sauce.

Soup

TOM YUM GOONG (PRAWN) (MEDIUM)
$12.00 (S) 31.00 (L)
  • Spicy prawns soup with lime juice, mushrooms and Thai herbs.
TOM YUM GAI (CHICKEN) (MEDIUM)
$11.50 (S) 26.50 (L)
  • Spicy chicken soup with lime juice, mushrooms and Thai herbs.
TOM KHA GAI (CHICKEN)
$12.00 (S) 28.00 (L)
  • Lightly spiced chicken soup with mushrooms and coconut milk.
TOM KHA GOONG (PRAWN)
$12.50 (S) 31.50 (L)
  • Lightly spiced prawns soup with mushrooms and coconut milk.
TOM YUM TALAY (SEAFOOD) (MEDIUM)
$13.00 (S) 32.50 (L)
  • Spicy combination seafood soup with lime juice, mushrooms and Thai herbs.
TOM KHA TALAY (SEAFOOD)
$13.00 (S) 32.00 (L)
  • Lightly spiced combination seafood soup with mushrooms and coconut milk.
TOM KHA PUK (VEGETABLE)
$10.50
  • Lightly spiced seasonal vegetables with mushrooms in coconut milk.

Salad

YUM GAI / BEEF (HOT)
$28.50
  • Grilled fillet chicken or beef with hot & spicy sauce and salad.
LARB GAI (MEDIUM – HOT)
$28.50
  • Minced Chicken with Thai herb.

Poultry & Meat

CASHEW NUT CHICKEN
$26.00
  • Stir fried chicken with cashew nuts and vegetables.
GINGER CHICKEN, PORK OR BEEF
$26.00
  • Stir fried chicken, pork or beef with ginger and vegetables.
HOT BASIL CHICKEN, PORK OR BEEF (MEDIUM)
$26.00
  • Stir fried chicken, pork or beef with basil leaves and vegetables.
GARLIC & PEPPER
$28.00
  • Stir fried chicken with garlic, ground pepper and vegetables.
SWEET & SOUR CHICKEN OR PORK
$26.00
  • Stir fried chicken or pork, pineapple and vegetables with delicate Thai sweet and sour sauce.
PAD NAM MUN HOI
$26.50
  • Stir fried chicken or beef with oyster sauce and vegetables.
SPICY CHICKEN, PORK OR BEEF
$26.00
  • Stir fried chicken, pork or beef with red curry paste, bamboo shoots and vegetables.
PRA RAM LONG SONG
$26.00
  • Stir fried chicken, pork or beef with homemade Thai peanut sauce and vegetables.
NUA KHA TA
$29.50
  • Fried marinated beef with garlic and ground pepper and vegetables served on a hot plate.
GAI KHA TA
$29.00
  • Crispy chicken with garlic and ground pepper and vegetables with Thai sweet sauce on a hot plate.
PAD PED GAI SOD (HOT)
$27.50
  • Stir fried chicken Thai herbs, fresh chilli and vegetables in a touch of coconut milk and vegetables.
PORK LEMON GRASS (MEDIUM)
$27.00
  • Stir fried fillet of pork with lemongrass and vegetables in red curry paste.
ROAST DUCK WITH GINGER
$28.50
  • Sautee roast duck with young ginger, onion, mushroom and vegetables
KHUN PUN AROI
$27.50
  • Sautee chicken in curry and egg sauce with banana and vegetables.
GAI WARN
$29.00
  • Crispy chicken in sweetened ginger, vegetables topped with crushed peanut.
HOT BASIL WITH ROAST DUCK (MEDIUM)
$28.50
  • Sautee roast duck with basil leaves, garlic, fresh chilli and vegetables.

Curry

GREEN CURRY (MEDIUM)
$26.00
  • Thai green curried chicken with bambooshoots & vegetables in coconut milk.
PANANG CURRY (MEDIUM)
$26.00
  • Thai panang curry with chicken, pork or beef, vegetables in coconut milk and crushed peanut.
YELLOW CURRY (MEDIUM)
$26.00
  • Thai yellow curry chicken or pork with potatoes, onion in coconut milk
MASSAMAN CURRY (MEDIUM)
$28.00
  • Massaman curried cubed beef simmered with potatoes, onion in coconut milk.
RED CURRY (MEDIUM)
$26.00
  • Thai red curried chicken with vegetables in coconut milk.
ROASTED DUCK CURRY (MEDIUM)
$28.80
  • Red curried roast duck with vegetables, pineapples, grapes, tomatoes in coconut milk.
SIZZLING CURRY (MEDIUM)
$29.00
  • Sautee chicken in curry sauce with beans, lemongrass, garlic crushed peanuts served on a hot plate.
CURRY WITH ROTI
$28.00
  • Thick & Creamy chicken curry and potatoes served with roti.

Seafood

PAD TOM YUM TALAY (MEDIUM)
$31
  • Prawns, Scallops & Squid stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour flavour of Tom Yum Soup to the next level.
COMBINATION SEAFOOD CASHEW NUTS
$31.00
  • Stir fried combination seafood with cashew nuts and vegetables.
SPICY SQUID (MEDIUM)
$28.00
  • Stir fried squid with red curry paste, bambooshoots and vegetables.
SPECIAL CURRY (DRIED CURRY)
$30.00
  • Fried chicken and King prawns with red curry paste, egg, vegetables and Thai herbs with a touch of coconut milk.
SQUID KHA TA
$25.50
  • Fried marinated squid with garlic, Thai herb and pepper served on a hot plate.
HOT BASIL SQUID (MEDIUM)
$28.50
  • Stir fried squid with sweet basil, fresh chilli, garlic and vegetables.
SCALLOP CASHEW NUTS
$32.00
  • Stir fried scallop with cashew nuts and vegetables in Thai sauce.
CHU CHEE SCALLOP (MEDIUM)
$32.00
  • Thick red curry with scallop in coconut milk and Thai herbs.
WHOLE SNAPPER WITH CHOICE OF
$40
  • – Garlic and sweet chili sauce
  • – Thick curry sauce in Thai Herb (Medium)
  • – Young ginger and garlic in tamarind sauce
PAD TALAY (MEDIUM-HOT)
$31.00
  • Mixed combination seafood and vegetables with red curry paste and coconut milk.
TALAY KHA TA
$31.00
  • Fried marinated combination seafood and vegetables with garlic and pepper on a hot plate.
PAD THAI GOONG
$30.00
  • Traditional Thai fried noodle with king prawns, egg, beansprout, spring onion and crunched peanut.
GREEN CURRY GOONG (MEDIUM)
$30.00
  • Green curry king prawns with bambooshoots and vegetables in coconut milk.
GOONG KRATIAM
$30.00
  • Stir fried king prawns with garlic, pepper and vegetables.
GOONG CASHEW NUTS
$31.00
  • Stir fried king prawns with cashew nuts and vegetables.
PAD PET GOONG SOD (HOT)
$31.00
  • Stir fried king prawns with Thai herbs, fresh chilli, coconut milk and vegetables.
GOONG KHA TA
$30.50
  • Marinated king prawns with garlic and vegetables in tamarind sauce served on a hot plate.
PANANG GOONG
$31.00
  • Thick panang curry with king prawns, vegetables in coconut milk and crushed peanuts.
HOT BASIL WITH PRAWN (MEDIUM)
$30.00
  • Sautee king prawns with sweet basil, fresh chilli, garlic and vegetables.
CHU CHEE GOONG (MEDIUM)
$31.00
  • Thick red curry with king prawns, vegetables in coconut milk and Thai herbs.
SWEET AND SOUR PRAWN
$30.00
  • Stir fried prawn, pineapple and vegetables with delicate Thai sweet and sour sauce.

Noodles & Rice

PAD THAI
$26.00
  • Traditional Thai fried noodle with chicken, egg, beansprout, spring onion and crushed peanut.
PAD SEE EW
$26.00
  • Traditional Thai fried rice noodle with chicken or pork, black bean sauce, egg and vegetables.
PAD KEE MAO (MEDIUM-HOT)
$26.00
  • Thai fried rice noodle with chicken or beef, hot basil, garlic, fresh chilli with vegetables.
PINEAPPLE FRIED RICE
$29.50
  • Fried rice with pineapple with curry powder, chicken and king prawns, egg, young ginger and vegetables.
FRIED RICE
$25.50
  • Thai fried rice chicken, pork or beef with egg and vegetables.
NASI GORENG
$27.00
  • Choice of Fresh noodle or rice with curry powder, stir fried King prawns and chicken in Nasi Goreng sauce with egg and vegetables.
RICE PER PERSON
$2.00
ROTI
$3.00
PLAIN NOODLE
$3.00
FRESH CHILLI & SAUCE DISH
$1.00
EXTRA PEANUT SAUCE
$5.00
EXTRA PRAWNS 1/2 DOZEN
$12.00
EXTRA MEAT
$8.00
EXTRA CASHEW NUTS
$3.50
BOWL OF RICE
$3.00
BOWL OF COCONUT RICE
$5.00

Vegetarian Entree

TOW HU TOD
$10.00
  • Deep fried tofu served with Thai sweet sauce and crushed peanuts.
VEGETABLE TEMPURA
$10.50
  • Seasonal mixed vegetables tempura served with Thai peanut sauce.
VEGETARIAN CURRY PUFF
$10.50
  • Thai curry puff with minced vegetables served with sweet and sour sauce.

Vegetarian Main

PAD PAK JAE
$24.50
  • Stir fried mixed seasonal vegetables and tofu with Thai sauce.
PRA RAM LONG SONG JAE
$24.50
  • Stir fried mixed seasonal vegetables and tofu with Thai peanut sauce.
CASHEW NUTS TOFU
$25.00
  • Stir fried mixed seasonal vegetables and tofu with cashew nuts.
PAD THAI JAE
$24.50
  • Traditional Thai fried noodle with tofu, egg, beansprout, spring onion and crushed peanut.
FRIED RICE JAE
$24.50
  • Thai fried rice tofu with egg and vegetables.
SPICY JAE (MEDIUM)
$24.50
  • Stir fried mixed vegetables with red curry paste, bambooshoots and tofu.
PANANG JAE (MEDIUM)
$25.00
  • Thick panang curry vegetables in coconut milk and crushed peanuts with tofu.
YELLOW CURRY JAE (MEDIUM)
$25.00
  • Yellow curry paste vegetables, potatoes, onion in coconut milk with tofu.
GREEN CURRY JAE (MEDIUM)
$25.00
  • Thai green curry with mixed seasonal vegetables, tofu in coconut milk.
HOT BASIL TOFU (MEDIUM)
$25.00
  • Stir fried mix vegetables with basil, garlic, fresh chilli and tofu.
SWEET AND SOUR TOFU
$25.00
  • Stir fried tofu with delicate Thai sweet and sour sauce.
SIZZLING TOFU
$26.50
  • Tofu with garlic and vegetables in tamarind sauce served on a hot plate.
CHU CHEE TOFU
$26.50
  • Thick red curry with Tofu in coconut milk and Thai herbs and vegetables.

New Vegan Menu

VEGETARIAN GAI YOR
$10
  • Deep-fried Chicken pieces made from Soy Protein Product. Crispy outside & yummy inside. Served with Sweet Chilli Sauce.
VEGETARIAN DUCK & CASHEW NUTS
$25.00
  • Duck Meat made from Soy Bean & Spices. Stir fried with Cashew Nuts & Vegetables.
DUCK JAE & YOUNG GINGER
$25.00
  • Duck Meat made from Soy Bean & Spices. Stir fried with Young Ginger, Soy Paste & Vegetables.
DUCK JAE WITH THAI STYLE SWEET & SOUR
$25.00
  • Duck Meat made from Soy Bean & Spices. Stir fried with Pineapple and Vegetables with delicate Thai Sweet and Sour Sauce.
SPICY DUCK JAE (MEDIUM-HOT)
$24.50
  • Duck Meat made from Soy Bean & Spices. Stir fried with Red Curry Paste, Bamboo Shoots and Vegetables.
RED CURRY DUCK JAE (MEDIUM)
$25
  • Thai Red Curried Duck Meat made from Soy Bean & Spices with Vegetables in Coconut Milk.
YELLOW CURRY Vegan Chicken
$25
  • Thai Style Yellow Curry with Gai Yor made from Soy Protein. With Potatoes, Onions and Vegetables in Coconut Milk.
VEGAN NOODLE WITH VEGAN CHICKEN
$25
  • Traditional Thai Vegan Noodle with Gai Yor made from Soy Protein with Vegetables.

BANQUET MENU

SET A – FOR 2 OR MORE PEOPLE $42.00 PER PERSON

Entree: Our Chef’s selection of Mixed Entree
$-
Main: – Ginger Chicken
$-
– Pad Tom Yum Talay (MEDIUM)
$-
– Coffee or Tea
$-

SET B – FOR 4 OR MORE PEOPLE $45.00 PER PERSON

Entree: Our Chef’s selection of Mixed Entree
$-
Main: – Gai Warn
$-
– Panang Chicken
$-
– Cashew Nuts Chicken
$-
– Sweet and Sour Prawns
$-
Dessert: Fried banana and ice cream
$-

SET C – FOR 4 OR MORE PEOPLE $55.00 PER PERSON

Entree: Our Chef’s selection of Mixed Entree
$-
Soup: Tom Yum Gai
$-
Main: – Pad Tom Yum Talay (MEDIUM)
$-
– Gai Kha Ta
$-
– Green Curry Chicken
$-
– Ginger Beef
$-
Dessert: – Cheesecake
$-
– Coffee or Tea
$-

SET D – FOR 6-10 PEOPLE $42.00 PER PERSON

Entree: Our Chef’s selection of Mixed Entree
$-
Main: – Gai Kha Ta
$-
– Pra Ram Long Song Pork
$-
– Ginger Chicken
$-
– Panang Beef
$-
– Spicy Chicken
$-
– Pad Thai Chicken
$-
Dessert: Fried banana and ice cream
$-

EXECUTIVE MEAL

FOR 6 OR MORE PEOPLE $55.00 PER PERSON

Entree: Chicken Satay, Curry Puffs, Crispy Bag, Spring Roll, Salt & Pepper Squid, Goong Sa-Bai
$-
Main: – Pad Tom Yum Talay (MEDIUM)
$-
– Scallop Cashew Nuts
$-
– Pad Thai Goong
$-
– Roast Duck Curry (MEDIUM)
$-
– Nua Kha Ta
$-
– Pra Ram Long Song Chicken
$-
– Spicy Pork
$-
Dessert: – Cheesecake
$-

KIDS MENU at $19.90 with 3 options to choose from

Option Number 1.
$-
  • 2x Spring Rolls, Fried Rice Chicken and Ice Cream
Option Number 2.
$-
  • 2x Spring Rolls, Fried Noodles Chicken and Ice Cream
Option Number 3.
$-
  • Chicken Nugget & Chips and Ice Cream

LUNCH

dinner at Khun Pun Thai Restaurant Albany North Shore

DINNER

drinks at Khun Pun Thai Restaurant Albany North Shore

DRINKS

Dessert at Khun Pun Thai Restaurant Albany North Shore

DESSERT

takeaways from Khun Pun Thai Restaurant Albany North Shore

TAKEAWAY

SPECIALS

Address

5-7 Corinthian Drive, Albany
Auckland

Follow Us



Contact Us

09 448 57 57