Takeaway
Entree
SPRING ROLLS (4 PIECES)
$9.50- Thai spring rolls stuffed with minced vegetables, vermicelli, served with sweet and sour sauce.
CURRY PUFFS (4 PIECES)
$9.50- Thai curry puffs with minced chicken and vegetables served with sweet and sour sauce.
CHICKEN SATAY (4 PIECES)
$12.50- Skewed marinated chicken served with Thai peanut sauce.
KANOM PANG NA GAI (4 PIECES)
$9.50- Deep fried minced chicken on toast.
GOONG SA BAI (3 PIECES)
$12.00- King prawns, spring onion, carrot wrapped in crispy pastry served with plum sauce.
CHEF’S SELECTION MIXED ENTREES
$10.50- Spring Roll, Curry Puff, Chicken Satay, Kanom Pang Na Gai.
MHON THONG
$10.50- Minced prawn with cheese golden puff served with sweet and sour sauce.
CRISPY BAG
$10.00- Crispy Bag filled with cooked chicken blended with pickled radish and peanuts, served with vinegar sauce.
SALT & PEPPER SQUID
$11.50- Premium squid pieces dipped in Thai style salt and pepper batter served with Tartare sauce.
THAI FISH CAKE
$11.00- Finely minced fish with curry paste served with crushed peanut and cucumber sauce.
DEEP FRIED TOFU
$9.50- Deep fried tofu served with Thai sweet sauce and crushed peanuts.
VEGETABLE TEMPURA
$9.50- Seasonal mixed vegetable tempura served with Thai peanut sauce.
VEGETARIAN CURRY PUFF
$9.50- Thai curry puff with minced vegetables served with sweet and sour sauce.
Soup
TOM YUM GOONG (MEDIUM-HOT)
$11.50- Spicy prawns soup with lime juice, mushrooms and Thai herbs.
TOM YUM GAI (CHICKEN) (MEDIUM)
$10.50- Spicy chicken soup with lime juice, mushrooms and Thai herbs.
TOM KHA GAI
$11.00- Lightly spiced chicken soup with mushrooms in coconut milk.
TOM YUM TALAY (SEAFOOD) (MEDIUM-HOT)
$12.50- Spicy combination seafood soup with lime juice, mushrooms and Thai herbs.
TOM KHA TALAY (MEDIUM)
$13.00- Lightly spiced combination seafood soup with mushrooms and coconut milk.
TOM KHA PUK (VEGETARIAN)
$10.00- Lightly spiced seasonal vegetables soup with mushrooms and coconut milk.
Salad
YUM GAI (HOT)
$21.50- Grilled fillet chicken with hot & spicy sauce and salad.
YUM TALAY (HOT)
$28.00- Combination seafood with hot & spicy sauce and salad.
LARB GAI (MEDIUM – HOT)
$23.00- Mince chicken with Thai herb.
Mains
CASHEW NUT CHICKEN
$20.50- Stir fried chicken with cashew nut and vegetables.
PAD KHING
$20.50- Stir fried chicken, pork or beef with young ginger, garlic and vegetables.
ROAST DUCK WITH GINGER
$25.00- Sautee roast duck with young ginger, onion, mushroom and vegetables.
ROAST DUCK WITH HOT BASIL
$25.00- Stir fried roast duck with basil leaves, vegetables and chilli.
HOT BASIL CHICKEN , PORK OR BEEF
$20.50- Stir fried chicken, pork or beef with basil, garlic, fresh chilli and vegetables
GARLIC PEPPER GAI
$22.50- Stir fried chickem with garlic. ground pepper and vegetables.
SWEET & SOUR CHICKEN OR PORK
$20.50- Stir fried with chicken or pork, pineapple and vegetables with delicate Thai sweet & sour sauce.
PAD NAM MAN HOI
$22.00- Stir fried chicken, pork or beef with oyster sauce and vegetables.
PAD PRIK
$22.00- Stir fried beef or chicken with chillies , vegetables and Thai sauce.
SPICY CHICKEN / PORK / BEEF
$20.00- stir fried chicken, pork or beef with red curry paste, bamboo shoots and vegetables.
PRA RAM LONG SONG
$20.50- Stir fried chicken, pork or beef with Thai peanut sauce and vegetables.
NUA KHA TA
$24.00- Fried marinated beef with garlic and ground pepper and vegetables on a hot plate.
GAI KHA TA
$24.00- Crispy chicken with garlic and ground pepper and vegetables and Thai sweet sauce.
PAD PED GAI SOD
$20.50- Stir fried chicken Thai herbs, fresh chilli and vegetables in a touch of coconut milk.
PORK LEMONGRASS
$21.00- Fried marinated of pork with lemongrass and vegetablesin red curry paste..
KHUN PUN AROI
$22.00- Sautee chicken in curry and egg sauce with banana and vegetables.
GAI WARN
$24.00- Crispy chicken in sweetened ginger,vegetable topped with crushed peanut.
GREEN CURRY (MEDIUM)
$20.50- Green curry paste chicken with vegetables in coconut milk
PANANG CURRY (MEDIUM)
$20.50- Thai Panang curry paste chicken with vegetables in coconut milk and crushed peanut
YELLOW CURRY (MEDIUM)
$20.50- Yellow curry paste chicken or pork with potato, onion in coconut milk
MASSAMAN CURRY (MEDIUM)
$22.50- Thai massamun curried cubed beef simmered with potatoes, onion in coconut milk.
RED CURRY (MEDIUM)
$20.50- Red curry pastes chicken with vegetables in coconut milk.
ROAST DUCK CURRY (MEDIUM)
$25.00- Red curry paste roast duck with pineapple, grape with vegetables in coconut milk.
SIZZLING CURRY (MEDIUM-HOT)
$25.00- Sautee chicken in curry sauce with beans,lemongrass, garlic, in crushed peanut served on a hot plate.
PAD TOM YUM TALAY (MED)
$28.00- Prawns, scallopes & squids stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour flavour of Tom Yum Soup to the next level.
COMBINATION SEAFOOD CASHEW NUTS
$28.00- Stir fried combination seafood with cashew nuts and vegetables.
SPICY SQUID
$24.00- Stir fried squid with red curry paste, bamboo shoots and vegetables.
SPECIAL CURRY (DRIED CURRY) (MEDIUM)
$28.50- Fried chicken and king prawns with red curry paste, egg , vegetables and Thai herbs with a touch of coconut milk.
SQUID KHA TA
$24.00- Fried marinated squid with garlic, Thai herbs and pepper.
HOT BASIL SQUID (MEDIUM)
$24.00- Stir fried squid with fresh sweet basil , chilli, garlic and vegetables.
SCALLOP CASHEW NUTS
$29.50- Stir fried scallop with cashew nuts and vegetables in Thai sauce.
WHOLE SNAPPER
$38.00- Deep fried whole snapper with garlic and ginger in tamarind sauce.
PAD TALAY (MEDIUM-HOT)
$29.00- Mixed combination seafood and vegetables with red curry paste & coconut milk.
TALAY KHA TA
$27.00- Fried marinated combination seafood with garlic and pepper.
PAD THAI GOONG
$27.00- Tradetional Thai fried noodles with king prawns, egg, bean sprout spring onion & crushed peanut.
GREEN CURRY GOONG (MEDIUM)
$28.00- Green curry paste king prowns with bamboo shoots and vegetables in coconut milk.
GOONG CASHEW NUT
$28.50- Stir fried king prawns with cashew nuts and vegetables.
PAD PED GOONG SOD (HOT)
$28.50- Stir fried king prawns with Thai herbs, fresh chilli, coconut milk and vegetables.
PANANG GOONG (MEDIUM)
$28.50- Thick red curry with king prawns vegetables in coconut milk and crushed peanuts.
HOT BASIL WITH PRAWN (MEDIUM)
$28.50- Sautee King prawns with sweet basil, Fresh chilli, garlic and vegetables.
CHU CHEE GOONG (MEDIUM)
$29.50- Thick red curry with king prawns in coconut milk and Thai herbs.
SWEET & SOUR PRAWNS
$28.50- Stir fried king prawns, pineapple and vegetables with delicate Thai sweet & sour sauce.
Vegetarian Main
PAD PAK JAE
$20.00- Stir fried mixed seasonal vegetables and tofu with Thai sauce
PRA RAM LONG SONG TOFU
$20.50- Stir fried mixed seasonal with vegetables and tofu with Thai peanut sauce
CASHEW NUT TOFU
$20.50- Stir fried mixed seasonal vegetables tofu with cashew nuts
PAD THAI JAE
$20.00- Traditional Thai fried noodle with tofu, egg, beansprouts, spring onion and crushed peanut.
FRIED RICE JAE
$20.00- Thai fried rice tofu with egg and vegetables.
SPICY JAE (MEDIUM)
$20.00- Stir fried mixed vegetables with red curry paste, bamboo shoots and tofu.
PANANG JAE (MEDIUM)
$20.50- Thai Panang curry paste vegetables in coconut milk and crushed peanuts with tofu.
YELLOW CURRY JAE (MEDIUM)
$20.50- Yellow Curry paste with vegetables, potatoes, onion in coconut milk with tofu.
GREEN CURRY JAE (MEDIUM)
$20.50- Thai green curry paste with mixed seasonal vegetables, tofu and coconut milk.
HOT BASIL TOFU (MEDIUM)
$20.50- Stir fried mixed vegetables with basil, garlic, fresh chilli and tofu.
SWEET & SOUR TOFU
$20.50- Stir fried tofu, pineapple with delicate Thai sweet and sour sauce.
SIZZLING TOFU
$23.50- Tofu with garlic and vegetables in tamarind sauce served on a hot plate.
CHU CHEE TOFU (MEDIUM)
$23.50- Thick red curry with tofu in coconut milk and Thai herbs.
Noodles & Rice
PAD THAI
$21.00- Traditional Thai fried noodle with chicken, egg, beansprouts, spring onion and crushed peanut.
PAD SEE U
$21.00- Traditional Thai fried rice noodle with chicken or pork, black bean sauce, egg and vegetables.
PAD KEE MAO (MEDIUM-HOT)
$22.00- Thai fried rice noodle with chicken or beef, basil, garlic, fresh chilli with vegetables.
PINEAPPLE FRIED RICE
$28.00- Fried rice with curry powder, pineapple, chicken and king prawns, egg, young ginger and vegetables.
FRIED RICE
$21.00- Thai fried rice chicken, pork or beef with egg and vegetables.
NASI GORENG
$28.00- Choice of Fresh noodle or rice stir fried King prawns and chicken in Nasi Goreng sauce with egg, curry powder and vegetables.
JASMINE RICE PER PERSON
$2.50ROTI
$3.00PLAIN NOODLE
$3.50New Vegan Menu
V1. VEGETARIAN GAI YOR
$8.50- Deep-fried Chicken pieces made from Soy Protein Product. Crispy outside & yummy inside. Served with Sweet Chilli Sauce.
V9. VEGAN CHICKEN& CASHEW NUTS
$22.50- Duck Meat made from Soy Bean & Spices. Stir fried with Cashew Nuts & Vegetables.
V10. VEGAN CHICKEN& YOUNG GINGER
$22.00- Duck Meat made from Soy Bean & Spices. Stir fried with Young Ginger, Soy Paste & Vegetables.
V11. VEGAN CHICKENWITH THAI STYLE SWEET & SOUR
$22.00- Duck Meat made from Soy Bean & Spices. Stir fried with Pineapple and Vegetables with delicate Thai Sweet and Sour Sauce.
V12. SPICY VEGAN CHICKEN (MEDIUM-HOT)
$22.00- Duck Meat made from Soy Bean & Spices. Stir fried with Red Curry Paste, Bamboo Shoots and Vegetables.
V13. VEGAN CHICKEN RED CURRY(MEDIUM)
$22.50- Thai Red Curried Duck Meat made from Soy Bean & Spices with Vegetables in Coconut Milk.
V14. *NEW* YELLOW CURRY GAI YOR
$22.50- Thai Style Yellow Curry with Gai Yor made from Soy Protein. With Potatoes, Onions and Vegetables in Coconut Milk.
V15. *NEW* YUM GAI YOR SALAD
$23.00- Gai Yor made from Soy Protein. With hot & spicy Sauce and salad.
V16. *NEW* VEGAN NOODLE WITH GAI YOR
$22.50- Traditional Thai Vegan Noodle with Gai Yor made from Soy Protein with Vegetables.
Lunch
Dinner
Drinks
Desserts
Takeaway
