Lunch Menu
Entree
SPRING ROLLS (4 PIECES)
$9.00- Thai spring rolls stuffed with minced vegetables, vermicelli, served with sweet and sour sauce.
CURRY PUFFS (4 PIECES)
$9.0- Thai curry puffs with minced chicken and vegetables served with sweet and sour sauce.
CHICKEN SATAY (4 PIECES)
$13.50- Skewed marinated chicken served with Thai peanut sauce.
KANOM PANG NA GAI (4 PIECES)
$9.00- Minced chicken on toast
GOONG SA-BAI (3 PIECES)
$12.50- King prawns, spring onion and carrot wrapped in crispy pastry, served with plum sauce.
MIXED ENTREE (4 PIECES)
$11.50- Spring Roll, Curry Puff, Chicken Satay and Kanom Pang Na Gai
MHON THONG
$11.50- Minced prawns with cheese golden puff served with sweet and sour sauce.
CRISPY BAG
$11.00- Crispy bag filled with cooked chicken, blend with pickled radish and peanuts, served with vinegar sauce
SALT & PEPPER SQUID
$12.00- Premium squid pieces dipped in Thai style salt and pepper batter served with Tartare sauce.
THAI FISH CAKE
$12.00- Finely minced fish with curry paste served with crushed peanut and cucumber sauce.
DEEP FRIED TOFU
$9.50- Deep fried tofu served with Thai sweet sauce and crushed peanuts.
VEGETABLE TEMPURA
$9.50- Seasonal mixed vegetables tempura served with Thai peanut sauce.
VEGETARIAN CURRY PUFF
$9.50- Thai curry puff with minced vegetables served with sweet and sour sauce.
Soup
TOM YUM GOONG (MEDIUM)
$13.50- Spicy prawns soup with lime juice, mushrooms and Thai herbs.
TOM YUM GAI (CHICKEN) (MEDIUM)
$12.00- Spicy chicken soup with lime juice, mushrooms and Thai herbs.
TOM KHA GAI
$12.50- Lightly spiced chicken soup with mushrooms in coconut milk.
TOM YUM TALAY (SEAFOOD) (MEDIUM)
$14.00- Spicy combination seafood soup with lime juice, mushrooms and Thai herbs.
TOM KHA PUK (Vegetarian)
$12.00- Lightly spiced seasonal vegetables with mushrooms in coconut milk.
Quick Main
CHICKEN CASHEW NUT WITH RICE
$20.50- Stir fried chicken with cashew nuts & vegetables.
GREEN CURRY CHICKEN WITH RICE (MEDIUM)
$20.50- Thai green curry paste chicken with vegetables in coconut milk.
PANANG CHICKEN WITH RICE (MEDIUM)
$20.50- Thai red curry paste beef with vegetables & crushed peanut in coconut milk.
PAD PAK JAE WITH RICE (VEGETARIAN)
$20.50- Stir fried mixed seasonal vegetables & tofu with Thai sauce.
PRA RAM LONG SONG GAI WITH RICE
$20.50- Stir fried chicken with Thai peanut sauce & vegetables.
NUA PAD NAM MUN HOI WITH RICE
$22.0- Stir fried beef with oyster sauce & vegetables.
PAD THAI GAI
$20.50- Traditional Thai fried noodle with chicken, egg, beansprout, spring onion & crushed peanut.
FRIED RICE GAI
$20.50- Thai fried rice chicken with egg & vegetables.
SPICY CHICKEN WITH RICE (MEDIUM)
$20.50- Stir fried chicken with red curry paste & vegetables.
NUA PAD PRIK WITH RICE (HOT)
$22.0- Stir fried beef with chillies & vegetables in Thai sauce
PAD SEE U
$20.50- Stir fried rice noodle with chicken, black-bean sauce, egg and vegetables.
PAD KEE MAO BEEF
$22.0- Thai fried rice noodle with beef, hot basil, garlic, fresh chilli with vegetables.
PINEAPPLE FRIED RICE CHICKEN
$21.0- Fried rice with pineapple, chicken, egg, young ginger and vegetables.
GORENG NOODLE GAI
$22.0- Stir fried fresh noodle with chicken in Nasi Goreng sauce with egg and vegetables.
Business Lunch (including rice)
GINGER CHICKEN, PORK or BEEF
price start from $23.00- Stir fried chicken, pork or beef with young ginger and vegetables.
HOT BASIL CHICKEN, PORK OR BEEF (MEDIUM)
price start from $23.00- Stir fried chicken, pork or beef with basil, garlic, fresh chilli and vegetables.
GARLIC AND PEPPER CHICKEN
$25.00- Stir fried chicken with garlic, pepper and vegetables.
SWEET AND SOUR CHICKEN OR PORK
$23.00- Stir fried chicken or pork, pineapple and vegetables with delicate Thai sweet and sour sauce.
NUA KHA TA
$27.0- Fried marinated beef with garlic, ground pepper and vegetables served on a hot plate.
GAI KHA TA
$27.0- Crispy chicken with garlic, ground pepper and vegetables with Thai sweet sauce on a hot plate.
PAD PED GAI SOD (HOT)
$24.0- Stir fried chicken with Thai herbs, fresh chilli and vegetables in a touch of coconut milk.
KHUN PUN AROI
$25.0- Sautee chicken in curry and egg sauce with banana and vegetables.
GAI WARN
$27.0- Crispy chicken in sweetened ginger, vegetables topped with crushed peanut.
Curry (including rice)
YELLOW CURRY (MEDIUM)
$23.00- Yellow curry paste chicken or pork with potatoes, onion in coconut milk
MASSAMAN CURRY (MEDIUM)
$26.0- Massaman curried cubed beef simmered with potatoes, onion in coconut milk.
RED CURRY (MEDIUM)
$23.00- Thai red curry paste chicken with vegetables in coconut milk.
ROASTED DUCK CURRY (MEDIUM)
$27.0- Red curried roast duck with vegetables, pineapples, grapes, tomatoes in a coconut milk.
SIZZLING CURRY (MEDIUM)
$29.0- Sautee chicken in curry sauce with beans, lemongrass, garlic in crushed peanuts served on a hot plate.
CURRY WITH ROTI
$26.0- Thick & Creamy chicken curry and potatoes served with roti (not serve with rice)
Seafood (including rice)
PAD TOM YUM TALAY
$31.0- Prawns, Scallops & Squid stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour flavour of Tom Yum Soup to the next level.
SPECIAL CURRY (DRIED CURRY) (MEDIUM)
$29.50- fried chicken and King prawns with red curry paste, egg, vegetables and Thai herbs with a touch of coconut milk.
SQUID KHA TA
$28.0- Fried marinated squid with garlic, Thai herb and pepper served on a hot plate.
SCALLOP CASHEW NUTS
$32.0- Stir fried scallop with cashew nuts and vegetables in Thai sauce.
WHOLE SNAPPER
$44.0- Choice of – Garlic and sweet chili sauce – Thick curry sauce in Thai Herb (Medium) – Young ginger and garlic in tamarind sauce
PAD TALAY
$32.0- Fried mixed combination seafood and vegetables with red curry paste and coconut milk.
TALAY KHA TA
$31.0- Fried marinated combination seafood with garlic and pepper on a hot plate.
GREEN CURRY GOONG (MEDIUM)
$31.0- Green curry paste king prawns with bamboo shoots and vegetables in coconut milk.
GOONG KRATIAM
$31.0- Stir fried king prawns with garlic, pepper and vegetables.
GOONG CASHEW NUT
$31.0- Stir fried king prawns with cashew nut and vegetables.
PANANG GOONG
$31.0- Thai Panang curry with king prawns, vegetables in coconut milk with crushed peanuts.
HOT BASIL WITH PRAWN (MEDIUM)
$31.0- Sautee king prawns with sweet basil, fresh chilli, garlic and vegetables.
Noodles & Rice
PAD THAI GOONG
$31.0- Traditional Thai fried noodle with King prawns or seafood, egg, beansprout, spring onion and crushed peanut.
PAD THAI COMBINATION MEAT
$24.0- Traditional Thai fried noodle with combination meat, egg, beansprout, spring onion and crushed peanut.
FRIED RICE COMBINATION MEAT
$24.0- Fried rice combination meat with egg and vegetables.
Vegetarian (including rice)
PRA RAM LONG SONG JAE
$23.0- Stir fried mixed seasonal vegetables and tofu with Thai peanut sauce.
CASHEW NUTS TOFU
$23.0- Stir fried mixed seasonal vegetables and tofu with cashew nuts.
PAD THAI JAE (not served with rice)
$20.5- Traditional Thai fried noodle with tofu, egg, beansprout, spring onion and crushed peanut.
FRIED RICE JAE (not served with rice)
$20.5- Thai fried rice tofu with egg and vegetables.
SPICY JAE (MEDIUM)
$23.0- Stir fried mixed vegetables with red curry paste, bamboo shoots and tofu.
PANANG JAE (MEDIUM)
$23.0- Thick red curry vegetables in coconut milk and crushed peanuts with tofu.
YELLOW CURRY JAE (MEDIUM)
$23.0- Yellow curry paste vegetables, potatoes, onion in coconut milk with tofu
VEGETARIAN GREEN CURRY (MEDIUM)
$23.0- Thai green curry paste with mixed seasonal vegetables, tofu in coconut milk.
HOT BASIL TOFU (MEDIUM)
$23.0- Stir fried mix vegetables with basil, garlic, fresh chilli and tofu.
SWEET AND SOUR TOFU
$23.0- Stir fried mixed seasonal vegetables and tofu with delicate Thai sweet and sour sauce.
SIZZLING TOFU
$25.0- Tofu with garlic and vegetables in tamarind sauce served on a hot plate.
SET A – FOR 2 PEOPLE OR MORE $34.00 PER PERSON
ENTREE: Our Chef’s selection of Mix Entree per person
$$Main: – Chicken Cashew Nut and Vegetables
$$– Yellow Curry with Chicken with potatoes and coconut milk
$$SET B – FOR 4 PEOPLE OR MORE $34.00 PER PERSON
ENTREE: Our Chef’s selection of Mix Entree per person
$$Main: – Chicken Cashew Nut and Vegetables
$$– Greey Curry with Chicken with bamboo shoot, vegetables and coconut milk
$$– Beef with fresh vegetables and oyster sauce
$$– Sweet & Sour pork, pineapple, vegetables with Thai delicate sweet and sour sauce
$$
Dinner
Lunch
Drinks
Dessert
Takeaway
