Lunch
Entree
SPRING ROLLS (4 PIECES)
$9.0- Thai spring rolls stuffed with minced vegetables, vermicelli, served with sweet and sour sauce.
CURRY PUFFS (4 PIECES)
$9.0- Thai curry puffs with minced chicken and vegetables served with sweet and sour sauce.
CHICKEN SATAY (4 PIECES)
$12.50- Skewed marinated chicken served with Thai peanut sauce.
KANOM PANG NA GAI (4 PIECES)
$9.00- Minced chicken on toast
GOONG SA-BAI (3 PIECES)
$11.50- King prawns, spring onion and carrot wrapped in crispy pastry, served with plum sauce.
MIXED ENTREE (4 PIECES)
$10.00- Spring Roll, Curry Puff, Chicken Satay and Kanom Pang Na Gai
MHON THONG
$10.00- Minced prawns with cheese golden puff served with sweet and sour sauce.
CRISPY BAG
$9.50- Crispy bag filled with cooked chicken, blend with pickled radish and peanuts, served with vinegar sauce
SALT & PEPPER SQUID
$11.00- Premium squid pieces dipped in Thai style salt and pepper batter served with Tartare sauce.
THAI FISH CAKE
$11.00- Finely minced fish with curry paste served with crushed peanut and cucumber sauce.
DEEP FRIED TOFU
$9.00- Deep fried tofu served with Thai sweet sauce and crushed peanuts.
VEGETABLE TEMPURA
$9.00- Seasonal mixed vegetables tempura served with Thai peanut sauce.
VEGETARIAN CURRY PUFF
$9.00- Thai curry puff with minced vegetables served with sweet and sour sauce.
Soup
TOM YUM GOONG (MEDIUM)
$12.50- Spicy prawns soup with lime juice, mushrooms and Thai herbs.
TOM YUM GAI (CHICKEN) (MEDIUM)
$11.00- Spicy chicken soup with lime juice, mushrooms and Thai herbs.
TOM KHA GAI
$11.50- Lightly spiced chicken soup with mushrooms in coconut milk.
TOM YUM TALAY (SEAFOOD) (MEDIUM)
$13.50- Spicy combination seafood soup with lime juice, mushrooms and Thai herbs.
TOM KHA PUK (Vegetarian)
$10.00- Lightly spiced seasonal vegetables with mushrooms in coconut milk.
Quick Main
CHICKEN CASHEW NUT WITH RICE
$19.50- Stir fried chicken with cashew nuts & vegetables.
GREEN CURRY CHICKEN WITH RICE (MEDIUM)
$19.00- Thai green curry paste chicken with vegetables in coconut milk.
PANANG CHICKEN WITH RICE (MEDIUM)
$19.00- Thai red curry paste beef with vegetables & crushed peanut in coconut milk.
PAD PAK JAE WITH RICE (VEGETARIAN)
$19.00- Stir fried mixed seasonal vegetables & tofu with Thai sauce.
PRA RAM LONG SONG GAI WITH RICE
$19.00- Stir fried chicken with Thai peanut sauce & vegetables.
NUA PAD NAM MUN HOI WITH RICE
$20.50- Stir fried beef with oyster sauce & vegetables.
PAD THAI GAI
$19.00- Traditional Thai fried noodle with chicken, egg, beansprout, spring onion & crushed peanut.
FRIED RICE GAI
$19.00- Thai fried rice chicken with egg & vegetables.
SPICY CHICKEN WITH RICE (MEDIUM)
$19.00- Stir fried chicken with red curry paste & vegetables.
NUA PAD PRIK WITH RICE (HOT)
$20.50- Stir fried beef with chillies & vegetables in Thai sauce
PAD SEE U
$19.00- Stir fried rice noodle with chicken, black-bean sauce, egg and vegetables.
PAD KEE MAO BEEF
$20.00- Thai fried rice noodle with beef, hot basil, garlic, fresh chilli with vegetables.
PINEAPPLE FRIED RICE CHICKEN
$20.00- Fried rice with pineapple, chicken, egg, young ginger and vegetables.
GORENG NOODLE GAI
$21.00- Stir fried fresh noodle with chicken in Nasi Goreng sauce with egg and vegetables.
Business Lunch
GINGER CHICKEN, PORK OR BEEF
$22.00- Stir fried chicken, pork or beef with young ginger and vegetables.
HOT BASIL CHICKEN, PORK OR BEEF (MEDIUM)
$22.00- Stir fried chicken, pork or beef with basil, garlic, fresh chilli and vegetables.
GARLIC AND PEPPER CHICKEN
$24.00- Stir fried chicken with garlic, pepper and vegetables.
SWEET AND SOUR CHICKEN OR PORK
$22.00- Stir fried chicken or pork, pineapple and vegetables with delicate Thai sweet and sour sauce.
NUA KHA TA
$26.00- Fried marinated beef with garlic, ground pepper and vegetables served on a hot plate.
GAI KHA TA
$26.00- Crispy chicken with garlic, ground pepper and vegetables with Thai sweet sauce on a hot plate.
PAD PED GAI SOD (HOT)
$23.00- Stir fried chicken with Thai herbs, fresh chilli and vegetables in a touch of coconut milk.
KHUN PUN AROI
$24.00- Sautee chicken in curry and egg sauce with banana and vegetables.
MOO KHA TA
$22.00- Marinated lean pork in homemade sweet and sour sauce served with vegetables on a hot plate.
GAI WARN
$26.00- Crispy chicken in sweetened ginger, vegetables topped with crushed peanut.
Curry
YELLOW CURRY (MEDIUM)
$22.00- Yellow curry paste chicken or pork with potatoes, onion in coconut milk
MASSAMAN CURRY (MEDIUM)
$25.00- Massaman curried cubed beef simmered with potatoes, onion in coconut milk.
RED CURRY (MEDIUM)
$22.00- Thai red curry paste chicken with vegetables in coconut milk.
ROASTED DUCK CURRY (MEDIUM)
$26.00- Red curried roast duck with vegetables, pineapples, grapes, tomatoes in a coconut milk.
SIZZLING CURRY (MEDIUM)
$28.00- Sautee chicken in curry sauce with beans, lemongrass, garlic in crushed peanuts served on a hot plate.
CURRY WITH ROTI
$24.50- Thick & Creamy chicken curry and potatoes served with roti.
Seafood
PAD TOM YUM TALAY
$28.50- Prawns, Scallops & Squid stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour flavour of Tom Yum Soup to the next level.
SPICY SQUID (MEDIUM)
$26.00- Stir fried squid with curry paste, bamboo shoot and vegetables.
SPECIAL CURRY (DRIED CURRY) (MEDIUM)
$28.50- fried chicken and King prawns with red curry paste, egg, vegetables and Thai herbs with a touch of coconut milk.
SQUID KHA TA
$26.00- Fried marinated squid with garlic, Thai herb and pepper served on a hot plate.
SCALLOP CASHEW NUTS
$29.50- Stir fried scallop with cashew nuts and vegetables in Thai sauce.
WHOLE SNAPPER
$39.50- Choice of – Garlic and sweet chili sauce – Thick curry sauce in Thai Herb (Medium) – Young ginger and garlic in tamarind sauce
PAD TALAY
$28.50- Fried mixed combination seafood and vegetables with red curry paste and coconut milk.
TALAY KHA TA
$28.50- Fried marinated combination seafood with garlic and pepper on a hot plate.
GREEN CURRY GOONG (MEDIUM)
$28.50- Green curry paste king prawns with bamboo shoots and vegetables in coconut milk.
GOONG KRATIAM
$28.50- Stir fried king prawns with garlic, pepper and vegetables.
GOONG CASHEW NUT
$28.50- Stir fried king prawns with cashew nut and vegetables.
GOONG KHA TA
$28.50- Marinated king prawns with garlic and vegetables in tamarind sauce served on a hot plate.
PANANG GOONG
$28.50- Thai Panang curry with king prawns, vegetables in coconut milk with crushed peanuts.
HOT BASIL WITH PRAWN (MEDIUM)
$28.50- Sautee king prawns with sweet basil, fresh chilli, garlic and vegetables.
Noodles & Rice
PAD THAI GOONG
$27.50- Traditional Thai fried noodle with King prawns or seafood, egg, beansprout, spring onion and crushed peanut.
PAD THAI COMBINATION MEAT
$22.00- Traditional Thai fried noodle with combination meat, egg, beansprout, spring onion and crushed peanut.
FRIED RICE COMBINATION MEAT
$22.00- Fried rice combination meat with egg and vegetables.
Vegetarian
PRA RAM LONG SONG JAE
$19.50- Stir fried mixed seasonal vegetables and tofu with Thai peanut sauce.
CASHEW NUTS TOFU
$19.50- Stir fried mixed seasonal vegetables and tofu with cashew nuts.
PAD THAI JAE
$18.50- Traditional Thai fried noodle with tofu, egg, beansprout, spring onion and crushed peanut.
FRIED RICE JAE
$18.50- Thai fried rice tofu with egg and vegetables.
SPICY JAE (MEDIUM)
$19.50- Stir fried mixed vegetables with red curry paste, bamboo shoots and tofu.
PANANG JAE (MEDIUM)
$19.50- Thick red curry vegetables in coconut milk and crushed peanuts with tofu.
YELLOW CURRY JAE (MEDIUM)
$19.50- Yellow curry paste vegetables, potatoes, onion in coconut milk with tofu
VEGETARIAN GREEN CURRY (MEDIUM)
$19.50- Thai green curry paste with mixed seasonal vegetables, tofu in coconut milk.
HOT BASIL TOFU (MEDIUM)
$19.50- Stir fried mix vegetables with basil, garlic, fresh chilli and tofu.
SWEET AND SOUR TOFU
$19.50- Stir fried mixed seasonal vegetables and tofu with delicate Thai sweet and sour sauce.
SIZZLING TOFU
$23.00- Tofu with garlic and vegetables in tamarind sauce served on a hot plate.
CHU CHEE TOFU (MEDIUM)
$24.50- Thick red curry with fresh tofu in coconut milk, Thai herbs and vegetables.
New Vegan Menu
VEGETARIAN GAI YOR
$8.90- Deep fried imitation chicken pieces (made from Soy Protein Product). Crispy outside & yummy inside. Served with Sweet Chilli Sauce
Dinner
Lunch
Drinks
Dessert
Takeaway
