Lunch

Entree

SPRING ROLLS (4 PIECES)

$7.50

Thai spring rolls stuffed with minced vegetables, vermicelli, served with sweet and sour sauce.

CURRY PUFFS (4 PIECES)

$7.50

Thai curry puffs with minced chicken and vegetables served with sweet and sour sauce.

CHICKEN SATAY (4 PIECES)

$10.00

Skewed marinated chicken served with Thai peanut sauce.

KANOM PANG NA GAI (4 PIECES)

$7.50

Minced chicken on toast

GOONG SA-BAI (3 PIECES)

$9.00

King prawns, spring onion and carrot wrapped in crispy pastry, served with plum sauce.

MIXED ENTREE (4 PIECES)

$8.00

Spring Roll, Curry Puff, Chicken Satay and Kanom Pang Na Gai

MHON THONG

$8.00

Minced prawns with cheese golden puff served with sweet and sour sauce.

CRISPY BAG

$7.50

Crispy bag filled with cooked chicken, blend with pickled radish and peanuts, served with vinegar sauce

SALT & PEPPER SQUID

$9.00

Premium squid pieces dipped in Thai style salt and pepper batter served with Tartare sauce.

THAI FISH CAKE

$8.50

Finely minced fish with curry paste served with crushed peanut and cucumber sauce.

DEEP FRIED TOFU

$7.50

Deep fried tofu served with Thai sweet sauce and crushed peanuts.

VEGETABLE TEMPURA

$7.50

Seasonal mixed vegetables tempura served with Thai peanut sauce.

VEGETARIAN CURRY PUFF

$7.50

Thai curry puff with minced vegetables served with sweet and sour sauce.

Soup

TOM YUM GOONG (MEDIUM)

$9.50

Spicy prawns soup with lime juice, mushrooms and Thai herbs.

TOM YUM GAI (CHICKEN) (MEDIUM)

$8.50

Spicy chicken soup with lime juice, mushrooms and Thai herbs.

TOM KHA GAI

$9.00

Lightly spiced chicken soup with mushrooms in coconut milk.

TOM YUM TALAY (SEAFOOD) (MEDIUM)

$10.50

Spicy combination seafood soup with lime juice, mushrooms and Thai herbs.

TOM KHA PUK (Vegetarian)

$8.00

Lightly spiced seasonal vegetables with mushrooms in coconut milk.

Quick Main

CHICKEN CASHEW NUT WITH RICE

$15.00

Stir fried chicken with cashew nuts & vegetables.

GREEN CURRY CHICKEN WITH RICE (MEDIUM)

$15.00

Thai green curry paste chicken with vegetables in coconut milk.

PANANG CHICKEN WITH RICE (MEDIUM)

$15.00

Thai red curry paste beef with vegetables & crushed peanut in coconut milk.

PAD PAK JAE WITH RICE (VEGETARIAN)

$15.00

Stir fried mixed seasonal vegetables & tofu with Thai sauce.

PRA RAM LONG SONG GAI WITH RICE

$15.00

Stir fried chicken with Thai peanut sauce & vegetables.

NUA PAD NAM MUN HOI WITH RICE

$15.50

Stir fried beef with oyster sauce & vegetables.

PAD THAI GAI

$15.00

Traditional Thai fried noodle with chicken, egg, beansprout, spring onion & crushed peanut.

FRIED RICE GAI

$15.00

Thai fried rice chicken with egg & vegetables.

SPICY CHICKEN WITH RICE (MEDIUM)

$15.00

Stir fried chicken with red curry paste & vegetables.

NUA PAD PRIK WITH RICE (HOT)

$15.50

Stir fried beef with chillies & vegetables in Thai sauce

PAD SEE U

$15.00

Stir fried rice noodle with chicken, black-bean sauce, egg and vegetables.

PAD KEE MAO BEEF

$15.50

Thai fried rice noodle with beef, hot basil, garlic, fresh chilli with vegetables.

PINEAPPLE FRIED RICE CHICKEN

$15.50

Fried rice with pineapple, chicken, egg, young ginger and vegetables.

GORENG NOODLE GAI

$15.50

Stir fried fresh noodle with chicken in Nasi Goreng sauce with egg and vegetables.

Business Lunch

GINGER CHICKEN, PORK OR BEEF

$18.00

Stir fried chicken, pork or beef with young ginger and vegetables.

HOT BASIL CHICKEN, PORK OR BEEF (MEDIUM)

$18.00

Stir fried chicken, pork or beef with basil, garlic, fresh chilli and vegetables.

GARLIC AND PEPPER CHICKEN

$18.00

Stir fried chicken with garlic, pepper and vegetables.

SWEET AND SOUR CHICKEN OR PORK

$18.00

Stir fried chicken or pork, pineapple and vegetables with delicate Thai sweet and sour sauce.

NUA KHA TA

$21.00

Fried marinated beef with garlic, ground pepper and vegetables served on a hot plate.

GAI KHA TA

$20.00

Crispy chicken with garlic, ground pepper and vegetables with Thai sweet sauce on a hot plate.

PAD PED GAI SOD (HOT)

$19.50

Stir fried chicken with Thai herbs, fresh chilli and vegetables in a touch of coconut milk.

KHUN PUN AROI

$19.50

Sautee chicken in curry and egg sauce with banana and vegetables.

MOO KHA TA

$20.00

Marinated lean pork in homemade sweet and sour sauce served with vegetables on a hot plate.

GAI WARN

$20.00

Crispy chicken in sweetened ginger, vegetables topped with crushed peanut.

BBQ CHICKEN

$20.00

Traditional marinated half chicken with Thai herbs served on flaming plate.

Curry

YELLOW CURRY (MEDIUM)

$18.00

Yellow curry paste chicken or pork with potatoes, onion in coconut milk

MASSAMAN CURRY (MEDIUM)

$19.50

Massaman curried cubed beef simmered with potatoes, onion in coconut milk.

RED CURRY (MEDIUM)

$18.00

Thai red curry paste chicken with vegetables in coconut milk.

ROASTED DUCK CURRY (MEDIUM)

$22.50

Red curried roast duck with vegetables, pineapples, grapes, tomatoes in a coconut milk.

SIZZLING CURRY (MEDIUM)

$24.00

Sautee chicken in curry sauce with beans, lemongrass, garlic in crushed peanuts served on a hot plate.

CURRY WITH ROTI

$20.00

Thick & Creamy chicken curry and potatoes served with roti.

Seafood

PAD TOM YUM TALAY

$25.00

Prawns, Scallops & Squid stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour flavour of Tom Yum Soup to the next level.

SPICY SQUID (MEDIUM)

$21.00

Stir fried squid with curry paste, bamboo shoot and vegetables.

SPECIAL CURRY (DRIED CURRY) (MEDIUM)

$24.50

fried chicken and King prawns with red curry paste, egg, vegetables and Thai herbs with a touch of coconut milk.

SQUID KHA TA

$22.00

Fried marinated squid with garlic, Thai herb and pepper served on a hot plate.

SCALLOP CASHEW NUTS

$25.00

Stir fried scallop with cashew nuts and vegetables in Thai sauce.

WHOLE SNAPPER OR TARAKIHI FILLETS

$28.00

Choice of – Garlic and sweet chili sauce – Thick curry sauce in Thai Herb (Medium) – Young ginger and garlic in tamarind sauce

PAD TALAY

$25.00

Fried mixed combination seafood and vegetables with red curry paste and coconut milk.

TALAY KHA TA

$25.00

Fried marinated combination seafood with garlic and pepper on a hot plate.

GREEN CURRY GOONG (MEDIUM)

$24.00

Green curry paste king prawns with bamboo shoots and vegetables in coconut milk.

GOONG KRATIAM

$24.00

Stir fried king prawns with garlic, pepper and vegetables.

GOONG CASHEW NUT

$24.00

Stir fried king prawns with cashew nut and vegetables.

GOONG KHA TA

$24.00

Marinated king prawns with garlic and vegetables in tamarind sauce served on a hot plate.

PANANG GOONG

$24.00

Thai Panang curry with king prawns, vegetables in coconut milk with crushed peanuts.

HOT BASIL WITH PRAWN (MEDIUM)

$24.00

Sautee king prawns with sweet basil, fresh chilli, garlic and vegetables.

Noodles & Rice

PAD THAI GOONG OR SEAFOOD

$24.00

Traditional Thai fried noodle with King prawns or seafood, egg, beansprout, spring onion and crushed peanut.

PAD THAI COMBINATION MEAT

$18.00

Traditional Thai fried noodle with combination meat, egg, beansprout, spring onion and crushed peanut.

FRIED RICE COMBINATION MEAT

$18.00

Fried rice combination meat with egg and vegetables.

Vegetarian

PRA RAM LONG SONG JAE

$16.00

Stir fried mixed seasonal vegetables and tofu with Thai peanut sauce.

CASHEW NUTS TOFU

$16.00

Stir fried mixed seasonal vegetables and tofu with cashew nuts.

PAD THAI JAE

$15.00

Traditional Thai fried noodle with tofu, egg, beansprout, spring onion and crushed peanut.

FRIED RICE JAE

$15.00

Thai fried rice tofu with egg and vegetables.

SPICY JAE (MEDIUM)

$16.00

Stir fried mixed vegetables with red curry paste, bamboo shoots and tofu.

PANANG JAE (MEDIUM)

$16.00

Thick red curry vegetables in coconut milk and crushed peanuts with tofu.

YELLOW CURRY JAE (MEDIUM)

$16.00

Yellow curry paste vegetables, potatoes, onion in coconut milk with tofu

VEGETARIAN GREEN CURRY (MEDIUM)

$16.00

Thai green curry paste with mixed seasonal vegetables, tofu in coconut milk.

HOT BASIL TOFU (MEDIUM)

$16.00

Stir fried mix vegetables with basil, garlic, fresh chilli and tofu.

SWEET AND SOUR TOFU

$16.00

Stir fried mixed seasonal vegetables and tofu with delicate Thai sweet and sour sauce.

SIZZLING TOFU

$19.00

Tofu with garlic and vegetables in tamarind sauce served on a hot plate.

CHU CHEE TOFU (MEDIUM)

$20.00

Thick red curry with fresh tofu in coconut milk, Thai herbs and vegetables.

New Vegan Menu

VEGETARIAN GAI YOR

$8.90

Deep fried imitation chicken pieces (made from Soy Protein Product). Crispy outside & yummy inside. Served with Sweet Chilli Sauce

VEGETARIAN DUCK & CASHEW NUTS

$22.00

Imitation Duck Meat (Soy Bean & Spices) Stir fried with Cashew Nuts & Vegetables

DUCK JAE & YOUNG GINGER

$22.00

Imitation Duck Meat (Soy Bean & Spices) Stir fried with Young Ginger, Soy Paste & Vegetables

DUCK JAE WITH THAI STYLE SWEET & SOUR

$22.00

Imitation Duck Meat (Soy Bean & Spices) Stir fried with pineapple & Vegetables with delicate Thai Sweet & Sour Sauce

SPICY DUCK JAE

$22.00

Imitation Duck Meat, stir fried with Red Currt Paste, Bamboo Shoots & Veges (Med-Hot)

RED CURRY DUCK JAE

$22.00

Thai red curried imitation duck meat with vegetables in coconut milk