Lunch

Entree

SPRING ROLLS (4 PIECES)

$7.00

Thai spring rolls stuffed with minced vegetables, vermicelli, served with sweet and sour sauce.

CURRY PUFFS (4 PIECES)

$7.00

Thai curry puffs with minced chicken and vegetables served with sweet and sour sauce.

KANOM PANG NA GAI (4 PIECES)

$7.00

Minced chicken on toast

MIXED ENTREE (4 PIECES)

$8.00

Spring Roll, Curry Puff, Chicken Satay and Kanom Pang Na Gai

CRISPY BAG

$7.50

Crispy bag filled with cooked chicken, blend with pickled radish and peanuts, served with vinegar sauce

MHON THONG

Minced prawns with cheese golden puff served with sweet and sour sauce.

SALT & PEPPER SQUID

Premium squid pieces dipped in Thai style salt and pepper batter served with Tartare sauce.

THAI FISH CAKE

Finely minced fish with curry paste served with crushed peanut and cucumber sauce.

GOONG SA-BAI

King prawns, spring onion and carrot wrapped in crispy pastry, served with plum sauce.

Soup

TOM YUM GOONG (MEDIUM)

Spicy prawns soup with lime juice, mushrooms and Thai herbs.

TOM YUM GAI (CHICKEN) (MEDIUM)

$8.50

Spicy chicken soup with lime juice, mushrooms and Thai herbs.

TOM YUM TALAY (SEAFOOD) (MEDIUM)

$9.50

Spicy combination seafood soup with lime juice, mushrooms and Thai herbs.

TOM KHA GAI

Lightly spiced chicken soup with mushrooms in coconut milk.

TOM KHA PAK

Lightly spiced seasonal vegetables with mushrooms in coconut milk.

Quick Main

CHICKEN SATAY WITH RICE (4 PIECES)

$12.50

Skewed marinated chicken served with Thai peanut sauce.

CHICKEN CASHEW NUT WITH RICE

$12.50

Stir fried chicken with cashew nuts &vegetables.

GREEN CURRY CHICKEN WITH RICE (MEDIUM)

$12.50

Thai green curry paste chicken with vegetables in coconut milk.

PANANG BEEF WITH RICE (MEDIUM)

$12.50

Thai red curry paste beef with vegetables & crushed peanut in coconut milk.

PAD PAK JAE WITH RICE (VEGETARIAN)

$12.50

Stir fried mixed seasonal vegetables & tofu with Thai sauce.

PRA RAM LONG SONG GAI WITH RICE

$12.50

Stir fried chicken with Thai peanut sauce & vegetables.

NUA PAD NAM MUN HOI WITH RICE

$12.50

Stir fried beef with oyster sauce & vegetables.

PAD THAI GAI

$12.50

Traditional Thai fried noodle with chicken, egg, beansprout, spring onion & crushed peanut.

FRIED RICE GAI

$12.50

Thai fried rice chicken with egg & vegetables.

SPICY CHICKEN WITH RICE (MEDIUM)

$12.50

Stir fried chicken with red curry paste & vegetables.

NUA PAD PRIK WITH RICE (HOT)

$12.50

Stir fried beef with chillies & vegetables in Thai sauce

GORENG NOODLE GAI

$13.50

Stir fried fresh noodle with chicken in Nasi Goreng sauce with egg and vegetables.

PAD KEE MOA BEEF

$13.50

Thai fried rice noodle with beef, hot basil, garlic, fresh chilli with vegetables.

PAD SEE U

$12.50

Stir fried rice noodle with chicke, black-bean sauce, egg and vegetables.

PINEAPPLE FRIED RICE CHICKEN

$13.50

Fried rice with pineapple, chicken, egg, young ginger and vegetables.

Business Lunch

GINGER CHICKEN, PORK OR BEEF

$16.00

Stir fried chicken, pork or beef with young ginger and vegetables.

HOT BASIL CHICKEN, PORK OR BEEF (MEDIUM)

$16.00

Stir fried chicken, pork or beef with basil, garlic, fresh chilli and vegetables.

GARLIC AND PEPPER CHICKEN

$16.00

Stir fried chicken with garlic, pepper and vegetables.

NUA KHA TA

$18.00

Fried marinated beef with garlic, ground pepper and vegetables served on a hot plate.

BBQ CHICKEN

$17.50

Traditional marinated half chicken with Thai herbs served on flaming plate.

SWEET AND SOUR CHICKEN OR PORK

$16.00

Stir fried chicken or pork, pineapple and vegetables with delicate Thai sweet and sour sauce.

PAD PED GAI SOD (HOT)

$17.00

Stir fried chicken with Thai herbs, fresh chilli and vegetables in a touch of coconut milk.

KHUN PUN AROI

$17.00

Sautee chicken in curry and egg sauce with banana and vegetables.

MOO KHA TA

$17.50

Marinated lean pork in homemade sweet and sour sauce served with vegetables served on a sizzling hot plate.

GAI WARN

$17.50

Crispy chicken in sweetened ginger, vegetables topped with crushed peanut.

Curry

YELLOW CURRY (MEDIUM)

$16.00

Yellow curry paste chicken or pork with potatoes, onion in coconut milk

MASSAMAN CURRY (MEDIUM)

$17.50

Massaman curried cubed beef simmered with potatoes, onion in coconut milk.

RED CURRY (MEDIUM)

$16.00

Thai red curry paste chicken with vegetables in coconut milk.

ROASTED DUCK CURRY (MEDIUM)

$22.00

Red curried roast duck with vegetables, pineapples, grapes, tomatoes in a coconut milk.

SIZZLING CURRY (MEDIUM)

$22.00

Sautee chicken in curry sauce with beans, lemongrass, garlic in crushed peanuts served on a hot plate.

CURRY WITH ROTI

$19.00

Thick & Creamy chicken curry and potatoes served with roti.

Seafood

SQUID KHA TA

$21.00

Fried marinated squid with garlic, Thai herb and pepper served on a hot plate.

SCALLOP CASHEW NUTS

$25.00

Stir fried scallop with cashew nuts and vegetables in Thai sauce.

WHOLE SNAPPER OR TARAKIHI FILLETS

$27.50

Choice of – Garlic and sweet chili sauce – Thick curry sauce in Thai Herb (Medium) – Young ginger and garlic in tamarind sauce

GOONG KRATIAM

$24.00

Stir fried king prawns with garlic, pepper and vegetables.

PAD TALAY

$24.50

Fried mixed combination seafood and vegetables with red curry paste and coconut milk.

GREEN CURRY GOONG (MEDIUM)

$24.00

Green curry paste king prawns with bamboo shoots and vegetables in coconut milk.

TALAY KHA TA

$24.50

Fried marinated combination seafood with garlic and pepper on a hot plate.

GOONG CASHEW NUT

$24.00

Stir fried king prawns with cashew nut and vegetables.

SPECIAL CURRY (DRIED CURRY) (MEDIUM)

$24.50

fried chicken and King prawns with red curry paste, egg, vegetables and Thai herbs with a touch of coconut milk.

SPICY SQUID (MEDIUM)

$21.00

Stir fried squid with curry paste, bamboo shoot and vegetables.

PAD TOM YUM TALAY

$24.50

Prawns, Scallops & Squid stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour flavour of Tom Yum Soup to the next level.

GOONG KHA TA

$24.00

Marinated king prawns with garlic and vegetables in tamarind sauce served on a hot plate.

PANANG GOONG

$24.00

Thai Panang curry with king prawns, vegetables in coconut milk with crushed peanuts.

HOT BASIL WITH PRAWN (MEDIUM)

$24.00

Sautee king prawns with sweet basil, fresh chilli, garlic and vegetables.

Noodles & Rice

PAD THAI COMBINATION MEAT

$16.50

Traditional Thai fried noodle with combination meat, egg, beansprout, spring onion and crushed peanut.

PAD THAI GOONG OR SEAFOOD

$24.00

Traditional Thai fried noodle with King prawns or seafood, egg, beansprout, spring onion and crushed peanut.

FRIED RICE COMBINATION MEAT

$16.50

Fried rice combination meat with egg and vegetables.

Vegetarian

TOW HU TOD

$7.50

Fried rice combination meat with egg and vegetables.

VEGETABLE TEMPURA

$7.50

Seasonal mixed vegetables tempura served with Thai peanut sauce.

VEGETARIAN CURRY PUFF

$7.50

Thai curry puff with minced vegetables served with sweet and sour sauce.

SWEET AND SOUR TOFU

$13.50

Stir fried mixed seasonal vegetables and tofu with delicate Thai sweet and sour sauce.

PRA RAM LONG SONG JAE

$13.50

Stir fried mixed seasonal vegetables and tofu with Thai peanut sauce.

CASHEW NUTS TOFU

$13.50

Stir fried mixed seasonal vegetables and tofu with cashew nuts.

PAD THAI JAE

$12.50

Traditional Thai fried noodle with tofu, egg, beansprout, spring onion and crushed peanut.

FRIED RICE JAE

$13.50

Thai fried rice tofu with egg and vegetables.

SPICY JAE (MEDIUM)

$12.50

Stir fried mixed vegetables with red curry paste, bamboo shoots and tofu.

PANANG JAE (MEDIUM)

$13.50

Thick red curry vegetables in coconut milk and crushed peanuts with tofu.

YELLOW CURRY JAE (MEDIUM)

$13.50

Yellow curry paste vegetables, potatoes, onion in coconut milk with tofu

VEGETARIAN GREEN CURRY (MEDIUM)

$13.50

Thai green curry paste with mixed seasonal vegetables, tofu in coconut milk.

HOT BASIL TOFU (MEDIUM)

$13.50

Stir fried mix vegetables with basil, garlic, fresh chilli and tofu.

SIZZLING TOFU

$17.00

Tofu with garlic and vegetables in tamarind sauce served on a hot plate.

CHU CHEE TOFU (MEDIUM)

$13.50

Thick red curry with tofu in coconut milk, Thai herbs and vegetables.

New Vegan Menu

VEGETARIAN GAI YOR

$8.90

Deep fried imitation chicken pieces (made from Soy Protein Product). Crispy outside & yummy inside. Served with Sweet Chilli Sauce

VEGETARIAN DUCK & CASHEW NUTS

$22.00

Imitation Duck Meat (Soy Bean & Spices) Stir fried with Cashew Nuts & Vegetables

DUCK JAE & YOUNG GINGER

$22.00

Imitation Duck Meat (Soy Bean & Spices) Stir fried with Young Ginger, Soy Paste & Vegetables

DUCK JAE WITH THAI STYLE SWEET & SOUR

$22.00

Imitation Duck Meat (Soy Bean & Spices) Stir fried with pineapple & Vegetables with delicate Thai Sweet & Sour Sauce

SPICY DUCK JAE

$22.00

Imitation Duck Meat, stir fried with Red Currt Paste, Bamboo Shoots & Veges (Med-Hot)

RED CURRY DUCK JAE

$22.00

Thai red curried imitation duck meat with vegetables in coconut milk