Gluten Free Lunch Menu
Entree
CHICKEN SATAY (4 PIECES)
$14.50- Skewed marinated chicken served with Thai peanut sauce.
THAI FISH CAKE
$13.00- Finely minced fish with curry paste served with crushed peanut and cucumber sauce.
DEEP FRIED TOFU
$10.50- Deep fried tofu served with Thai sweet sauce and crushed peanuts.
Soup
TOM YUM GOONG (MEDIUM)
$14.50- Spicy prawns soup with lime juice, mushrooms and Thai herbs.
TOM YUM GAI (CHICKEN) (MEDIUM)
$13.00- Spicy chicken soup with lime juice, mushrooms and Thai herbs.
TOM KHA GAI
$13.50- Lightly spiced chicken soup with mushrooms in coconut milk.
TOM YUM TALAY (SEAFOOD) (MEDIUM)
$15.00- Spicy combination seafood soup with lime juice, mushrooms and Thai herbs.
TOM KHA PUK (Vegetarian)
$13.00- Lightly spiced seasonal vegetables with mushrooms in coconut milk.
Quick Main
CHICKEN CASHEW NUT WITH RICE
$22.00- Stir fried chicken with cashew nuts & vegetables.
GREEN CURRY CHICKEN WITH RICE (MEDIUM)
$22.00- Thai green curry paste chicken with vegetables in coconut milk.
PANANG CHICKEN WITH RICE (MEDIUM)
$22.00- Thai red curry paste beef with vegetables & crushed peanut in coconut milk.
PAD PAK JAE WITH RICE (VEGETARIAN)
$22.00- Stir fried mixed seasonal vegetables & tofu with Thai sauce.
PRA RAM LONG SONG GAI WITH RICE
$22.00- Stir fried chicken with Thai peanut sauce & vegetables.
NUA PAD NAM MUN HOI WITH RICE
$23.50- Stir fried beef with oyster sauce & vegetables.
PAD THAI GAI
$22.00- Traditional Thai fried noodle with chicken, egg, beansprout, spring onion & crushed peanut.
FRIED RICE GAI
$22.00- Thai fried rice chicken with egg & vegetables.
SPICY CHICKEN WITH RICE (MEDIUM)
$22.00- Stir fried chicken with red curry paste & vegetables.
NUA PAD PRIK WITH RICE (HOT)
$23.50- Stir fried beef with chillies & vegetables in Thai sauce
PAD SEE U
$22.00- Stir fried rice noodle with chicken, black-bean sauce, egg and vegetables.
PAD KEE MAO BEEF
$23.50- Thai fried rice noodle with beef, hot basil, garlic, fresh chilli with vegetables.
PINEAPPLE FRIED RICE CHICKEN
$22.50- Fried rice with pineapple, chicken, egg, young ginger and vegetables.
Business Lunch (including rice)
GINGER CHICKEN, PORK or BEEF
price start from $24.50- Stir fried chicken, pork or beef with young ginger and vegetables.
HOT BASIL CHICKEN, PORK OR BEEF (MEDIUM)
price start from $24.50- Stir fried chicken, pork or beef with basil, garlic, fresh chilli and vegetables.
GARLIC AND PEPPER CHICKEN
$26.50- Stir fried chicken with garlic, pepper and vegetables.
SWEET AND SOUR CHICKEN OR PORK
$24.50- Stir fried chicken or pork, pineapple and vegetables with delicate Thai sweet and sour sauce.
NUA KHA TA
$28.50- Fried marinated beef with garlic, ground pepper and vegetables served on a hot plate.
PAD PED GAI SOD (HOT)
$25.50- Stir fried chicken with Thai herbs, fresh chilli and vegetables in a touch of coconut milk.
KHUN PUN AROI
$26.50- Sautee chicken in curry and egg sauce with banana and vegetables.
Curry (including rice)
YELLOW CURRY (MEDIUM)
$24.50- Yellow curry paste chicken or pork with potatoes, onion in coconut milk
MASSAMAN CURRY (MEDIUM)
$27.50- Massaman curried cubed beef simmered with potatoes, onion in coconut milk.
RED CURRY (MEDIUM)
$24.50- Thai red curry paste chicken with vegetables in coconut milk.
SIZZLING CURRY (MEDIUM)
$30.50- Sautee chicken in curry sauce with beans, lemongrass, garlic in crushed peanuts served on a hot plate.
Seafood (including rice)
PAD TOM YUM TALAY
$32.50- Prawns, Scallops & Squid stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour flavour of Tom Yum Soup to the next level.
SPECIAL CURRY (DRIED CURRY) (MEDIUM)
$31.00- fried chicken and King prawns with red curry paste, egg, vegetables and Thai herbs with a touch of coconut milk.
SQUID KHA TA
$29.5- Fried marinated squid with garlic, Thai herb and pepper served on a hot plate.
SCALLOP CASHEW NUTS
$33.50- Stir fried scallop with cashew nuts and vegetables in Thai sauce.
WHOLE SNAPPER
$45.50- Choice of – Garlic and sweet chili sauce – Thick curry sauce in Thai Herb (Medium) – Young ginger and garlic in tamarind sauce
PAD TALAY
$33.50- Fried mixed combination seafood and vegetables with red curry paste and coconut milk.
TALAY KHA TA
$32.50- Fried marinated combination seafood with garlic and pepper on a hot plate.
GREEN CURRY GOONG (MEDIUM)
$32.0- Green curry paste king prawns with bamboo shoots and vegetables in coconut milk.
GOONG KRATIAM
$31.50- Stir fried king prawns with garlic, pepper and vegetables.
GOONG CASHEW NUT
$32.50- Stir fried king prawns with cashew nut and vegetables.
PANANG GOONG
$31.0- Thai Panang curry with king prawns, vegetables in coconut milk with crushed peanuts.
HOT BASIL WITH PRAWN (MEDIUM)
$32.50- Sautee king prawns with sweet basil, fresh chilli, garlic and vegetables.
Noodles & Rice
PAD THAI GOONG
$32.50- Traditional Thai fried noodle with King prawns or seafood, egg, beansprout, spring onion and crushed peanut.
PAD THAI COMBINATION MEAT
$25.50- Traditional Thai fried noodle with combination meat, egg, beansprout, spring onion and crushed peanut.
FRIED RICE COMBINATION MEAT
$25.50- Fried rice combination meat with egg and vegetables.
Vegetarian (including rice)
PRA RAM LONG SONG JAE
$24.50- Stir fried mixed seasonal vegetables and tofu with Thai peanut sauce.
CASHEW NUTS TOFU
$24.50- Stir fried mixed seasonal vegetables and tofu with cashew nuts.
PAD THAI JAE
$22.00- Traditional Thai fried noodle with tofu, egg, beansprout, spring onion and crushed peanut.
FRIED RICE JAE
$22.00- Thai fried rice tofu with egg and vegetables.
SPICY JAE (MEDIUM)
$24.50- Stir fried mixed vegetables with red curry paste, bamboo shoots and tofu.
PANANG JAE (MEDIUM)
$24.50- Thick red curry vegetables in coconut milk and crushed peanuts with tofu.
YELLOW CURRY JAE (MEDIUM)
$24.50- Yellow curry paste vegetables, potatoes, onion in coconut milk with tofu
VEGETARIAN GREEN CURRY (MEDIUM)
$24.50- Thai green curry paste with mixed seasonal vegetables, tofu in coconut milk.
HOT BASIL TOFU (MEDIUM)
$24.50- Stir fried mix vegetables with basil, garlic, fresh chilli and tofu.
SWEET AND SOUR TOFU
$24.50- Stir fried mixed seasonal vegetables and tofu with delicate Thai sweet and sour sauce.